Recipe of the Month: Hot Cocoa Holiday Popcorn

This recipe is sure to wow everyone at every holiday party this season!

INGREDIENTS:

• CaJa Kettle Corn

• Semi-sweet chocolate chips

• Dried mini marshmallows

• Sprinkles

DIRECTIONS:

1. Spread the popcorn out in a single layer on a parchment or foil lined baking sheet.

2. Drizzle the melted chocolate over the popcorn.

3. Sprinkle the dried mini marshmallows and sprinkles over the wet chocolate & popcorn. Let it cool/set.

4. Break apart and serve or store in an airtight container.