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Recipe of the Month: Hot Cocoa Holiday Popcorn

This recipe is sure to wow everyone at every holiday party this season!

INGREDIENTS:

  • CaJa Kettle Corn

  • Semi-sweet chocolate chips

  • Dried mini marshmallows

  • Sprinkles

DIRECTIONS:

  1. Spread the popcorn out in a single layer on a parchment or foil lined baking sheet.

  2. Drizzle the melted chocolate over the popcorn.

  3. Sprinkle the dried mini marshmallows and sprinkles over the wet chocolate & popcorn. Let it cool/set.

  4. Break apart and serve or store in an airtight container.


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