Add some flavor to your week with this savory snack recipe featuring our Spicy BBQ popcorn!
6 cups CaJa Spicy BBQ popcorn
2 cups fat-free pretzel sticks
1 cup tiny fish-shaped crackers
2 tablespoons butter or margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/8teaspoon red pepper sauce
Heat oven to 300°. Mix popcorn, pretzels and crackers in ungreased rectangular pan, 13x9x2 inches. Mix remaining ingredients; drizzle over popcorn mixture. Toss until evenly coated.
Bake uncovered about 30 minutes, stirring every 10 minutes, until toasted. Store in airtight container at room temperature.