Recipe of the Month: Turkey Munch

Updated: Nov 17

Looking for the perfect snack to adorn your tables at this Thanksgiving gathering? Look no further than this sweet and savory, not to mention good-looking, snack!


INGREDIENTS

  • 6 cups of CaJa Sea Salt Popcorn

  • 3 cups Bugles

  • 12 ounces white chocolate candy melts

  • 6 ounces pumpkin spice candy melts

  • 1 cup Rees's Pieces

  • 1/4 cup sprinkles


DIRECTIONS 1. Line a sheet pan with parchment or waxed paper. 2. Spread popcorn, Bugles, and Reese's Piece on a lined pan. 3. Place white chocolate candy melts in a microwave-safe bowl and melt in the microwave in 30-second increments, stopping to stir each time, until smooth and melted. 4. Place melted chocolate in a decorators bag, or a large zip-top plastic bag, snip off the tip of the bag and drizzle chocolate over the popcorn mix. Gently stir to cover. 5. Melt pumpkin spice candy melts in the same manner as the white chocolate. Place in a bag and drizzle over the popcorn mix. 6. Garnish with jimmies, sugar, and sprinkles. Do NOT mix after adding sprinkles. Set pan aside until completely dry and then break up into clumps. 7. Serve in a big bowl or make into individual snacks. Store in a tightly sealed container on the counter. Makes about 10 cups.



 

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